Tuesday, March 21, 2017

A vacation isn't a vacation without local food

Right across the street is Boka, a tapas and wine bar. 

I returned for a second evening just for the seared ahi tuna taco at Green Papaya.


Homemade Italian pasta at our favorite neighborhood restuarant, Walter's Fish and Cheeses, is fabulous. We are welcome every visit with open arms. Their wine choices become ours.



 At the farm market Larry is getting a lesson in cutting a papaya correctly. Delicious.
Love the mango smoothies at the beach restaurants, as well. You know they are fresh, and good for you, too.
Yes, we eat beans and rice, the national meal of Costa Rica during our stay.



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